Guarantees of fundamental rights in and from the network: The spanish context

The rapid digitalization that we are experiencing, especially since covid-19, causes territorial and social inequalities among those who do not have a guaranteed right of access to the internet and to information and communication technologies. This work attempts to study the right of access to the internet and to the technologies that make it possible, in the spanish context, and to defend equal opportunities, to make fundamental rights possible in the 21st century, by presenting a right of access to the internet, based on broad principles that make the State the duty bearer and custodian, companies the responsible parties and citizens the owners, with special consideration being given to vulnerable groups.

Research update: "Growing" sustainable horticulture farmers

Various extension programs across the country offer educational and practical opportunities for new and beginning farmers. In recent years, Louisiana has experienced a boom in horticultural farm businesses managed by new and beginning farmers. Though access to land and credit are often cited as two primary challenges that new and beginning farmers face, access to market channels and business management skills are also key to building sustainable farm businesses. Moreover, strong social networks where new and beginning farmers can freely exchange ideas, network, share resources, and provide trainings are essential to the development of new and beginning farmers. This research focuses primarily on horticulture farmers' perceptions of business management skills and risk management. We used data collected as a part of the evaluation program for the Grow Louisiana Beginning Farmer Training Program (Grow Louisiana), an extension program offered by the Louisiana State University Agricultural Center. Grow Louisiana is a partnership of academic, cooperative extension, and nonprofit organizations to train fruit and vegetable farmers with less than 10 years of experience on small to mid-size farms in Louisiana. Focused on the southeastern region of Louisiana, the program emphasizes sustainable agricultural practices and local food systems. The year-long program offers participants training in whole-farm planning and risk management based on the following principles: (i) sustainable agriculture and business practices, (ii) resource optimization, (iii) objective decision making, and (iv) efficient work practices. The program trained 16 farmers per year and apart from educational training, promotes networking and mentoring among farmers across the state. This study used a mixed methods approach to analyze program evaluation data from the 3-year program (2018-2021). The first year the program was offered in person, the second year moved to a hybrid model when measures were taken to address participant safety due to the COVID-19 pandemic, and the third year was completed mostly online. Data were collected pre- and postprogram through needs assessments, interviews, and focus groups with participants. Findings add to existing literature and highlight the importance of business and marketing planning in the development and training of new and beginning farmers. Moreover, the study provides useful information for extension practices considering the variety of methods of delivery by year (i.e., in person, hybrid, online).

Implementing SDG 14 Under Principles, Ethical Values, and Environmental and Economic Justice for Small-Scale Artisanal Fishermen in Costa Rica

In Costa Rica, as in other countries, vulnerability and marginalization experienced by small-scale artisanal fishermen, fisherwomen, and mollusk collectors are the result of the absence of a human rights‐based approach to marine conservation and development in the coastal areas. Usually non-formality, absence of tenure and access rights, bad health services, and low education compared to other productive sectors are part of what fisherfolks experience. This commentary shares how working in a long-term and integral way with these communities and incorporating a human rights‐based approach strengthens the contributions that the sector provides toward the sustainable use of the fishing resource of their marine territories with dignity, equity, and justice, especially in the context of SDG 14, the Ocean Decade, and 2022 as the International Year of Artisanal Fisheries and Aquaculture. Born during the COVID pandemic, the initiative of a fair and equitable Sea Market for the fishing products of these small-scale communities supported by CoopeSoliDar RL and the Marine Responsible Fishing areas and marine territories of life network in Costa Rica is today a concrete example of how a fair and just market can contribute positively to the objectives of sustainable development and the fundamental elements contained in the Convention on Biological Diversity, preservation of the natural environment, sustainable use, and fair and equitable distribution of benefits.

Sinking Mink: An Argument for Ending the Mink Industry in Nova Scotia

Some Canadian farms produce fox or chinchilla fur, but their numbers are dwarfed by the number of mink farms.2 In a similar vein, trapping is a fur-gathering practice that continues to exist in Canada to some extent, but it predominantly occurs in other areas of the country and is not discussed in this paper.3 Second, this paper does not explore the animal rights theory that it is inherently unethical for humans to use animals as resources. Enterprising farmers began to move with greater frequency into Canada's burgeoning fur farming sector.9 A group of mink farmers established themselves in Nova Scotia's Digby County during the 1930s.10 The availability of fish and eels made this a logical location to capture, breed, and raise the carnivorous and semi-aquatic mammals.11 The Nova Scotia Mink Breeders' Association formed in 1938,12 and its farmers reaped high profits as mink became the fur en vogue in the years following the Second World War.13 The Digby farmers followed in the footsteps of the Prince Edward Island ranchers who developed so many fox farming techniques. In practice, only one Canadian fur farmer has been convicted of violating this provision.20 The Code of Practice for the Care and Handling of Farmed Mink (the "Code") is a publication offering a detailed set of guidelines for the proper treatment of mink.21 However, animal law scholars have criticized this Code, along with others crafted by the National Farm Animal Care Council, for being of indeterminate legal force.22 These Codes are also flawed because they are written by farm operators rather than independent third parties.23 Nova Scotia has enacted more legislation that applies to fur farming than any other province. The Fur Industry Regulations focus on the adverse environmental impacts of mink farming.30 The Regulations address topics like feces and carcass disposal and soil tests.

Safer destinations, healthier staff and happier tourists: opportunities for inclusive water, sanitation and hygiene in tourism. (Special Issue: Consumer experience management and customer journeys in tourism, hospitality and events.)

Sustainable tourism development, including tourism's COVID-19 recovery, requires a holistic view of environmental and community benefits, including access to water, sanitation and hygiene (WASH). This study presents a system-wide Inclusive WASH in tourism framework for destinations. Using a qualitative approach including interviews and focus groups, the framework is applied at three system scales: hotels, the community and wider destination to assess the current WASH situation in Mandalika, Lombok, Indonesia, a water-scarce destination earmarked for rapid development. Findings highlight differences in Inclusive WASH practices between hotels and communities, the potential for conflict and gendered inequalities. Barriers linked to system elements, structure and the enabling environment are identified. Addressing inequitable planning processes, improving stakeholder engagement and creating tools for hotels to improve Inclusive WASH can contribute to improving destination value. Findings are relevant for practitioners, government and community organisations integrating Sustainable Development Gaols 5 and 6 into tourism development and recovery.